Actually, I kind of hate Lortab, that pain-relieving piece of crap.
I used to love it — I had some leftover from my weight loss surgery, and once in a while when I had a reaaaaaaaaaaaaaally bad back ache or headache I’d take one and drift off into my purple-land of joy.
Meanwhile, now that I need Lortab in order to function without shrieking in pain, it’s kind of a downer. No purple. No flowers. No bliss. Just absence of pain, and the ability to sit down properly. Humph.
Here are some things I do like:
1. I like onions. I think this proves that I’m truly a chef; I don’t really like onions, but I appreciate the flavor they bring to my cooking. My Chemical Romance is like Pavlov’s Dog when it comes to onions sautéd in butter. He says the same thing every time, with great shock and reverence: “What smells so GOOD?” I tell him it’s onions (just like I told him the day before and the day before that, and it’s like he doesn’t believe me or something; he is always so surprised that it smells so good).
Onions sautéd in butter is the basis of nearly everything I cook. Soup, chicken of all kinds, shepherds pie, even hamburgers. I don’t like them. They make me cry. But I appreciate them.
2. Comfortable shoes. Usually ugly ones. If a shoe is cute and supposedly comfortable, it’s not. (See: my Dansko clogs that I got for Christmas and ended up hating because they were so uncomfortable, and re-selling on eBay.) I’m talking UGLY comfortable shoes, like Tevas.
I first noticed Tevas when I was a teenager; they were the ugliest things I’d ever seen. They’ve only gotten worse with time. They only look appropriate if you’re like rappelling down the side of a mountain or something, wearing (useful) khaki shorts that have lots of pockets and a tshirt. And even then, I’m thinking, “OMG, take those off as soon as possible,” and shuddering. Meanwhile, I now officially own a pair, after borrowing my mom’s while we were at Disney. They are hideous. They do not go with anything I own. Anything. Their only slightly redeeming quality is that they showcase my pedicure.
3. Talk radio. I have satellite radio in my car, and I’ve always enjoyed music. The kids bop along, sing along, and I can “rewind” their favorite songs. (By the way, I never listen to kids’ music. My kids like U2 and Train and Gavin DeGraw.) But when I was driving to Florida and they were watching VHS tapes — yeah, my car is old school and has a VHS player in it! — I listened to talk. I listened to Dr. Laura berate the moronic idiots who call her so they can be berated for being moronic idiots. I listened to Faux News station, for a laugh (recent headline: “No, the head of the RNC was NOT at a strip club, despite being identified as being AT a strip club! How dare the democrats even suggest such nonsense! Just because he was IDENTIFIED as being at a strip club, doesn’t mean he was actually AT a strip club! And by the way, even if he was, there’s nothing wrong with that — unless the democrats go there!”)
I listened to Alexis Stewart, daughter of Martha, swear a lot and talk about how just because she had an abortion when she was 15, she still deserves to get pregnant at 45 when she now really really wants a baby, for fuck’s sake. (She does like to swear. And whine.) And I listened to my favorite, Rosie Radio.
I love Rosie O’Donnell. I think she’s fantastic.
She’s brutally honest about very emotional issues — I have no doubt she’d be as candid as I am about my ass pain. She’s almost hypersensitive, she’s aware that she has a zillion and four issues, and she’s very open. I dig her. I’m sad that I can’t listen to Rosie Radio much when my kids are in the car — I’d miss half of what she says — but listening to her was fantastic.
ETA: I just discovered that Rosie’s new girlfriend, Tracy, is a DOULA! Love!
Tonight’s dinner, courtesy of AllRecipes.com is Shepherds pie. I’m having a mashed potatoes craving.
- 4 large potatoes, peeled and cubed
- 1 tablespoon butter
- 1 tablespoon finely chopped onion
- 1/4 cup shredded Cheddar cheese
- salt and pepper to taste
- 5 carrots, chopped
- 1 tablespoon vegetable oil
- 1 onion, chopped
- 1 pound lean ground beef
- 2 tablespoons all-purpose flour
- 1 tablespoon ketchup
- 3/4 cup beef broth
- 1/4 cup shredded Cheddar cheese
- Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain and mash. Mix in butter, finely chopped onion and 1/4 cup shredded cheese. Season with salt and pepper to taste; set aside.
- Bring a large pot of salted water to a boil. Add carrots and cook until tender but still firm, about 15 minutes. Drain, mash and set aside. Preheat oven to 375 degrees F (190 degrees C.)
- Heat oil in a large frying pan. Add onion and cook until clear. Add ground beef and cook until well browned. Pour off excess fat, then stir in flour and cook 1 minute. Add ketchup and beef broth. Bring to a boil, reduce heat and simmer for 5 minutes.
- Spread the ground beef in an even layer on the bottom of a 2 quart casserole dish. Next, spread a layer of mashed carrots. Top with the mashed potato mixture and sprinkle with remaining shredded cheese.
- Bake in the preheated oven for 20 minutes, or until golden brown.